Description
Mini Chicken Bacon Ranch Cups are a delicious and easy-to-make snack that combines the flavors of chicken, bacon, and ranch dressing in a convenient cup form.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of phyllo pastry cups
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheese.
- Place the phyllo pastry cups on a baking sheet.
- Fill each pastry cup with the chicken and bacon mixture.
- Top each cup with the remaining cheese and chopped green onions.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the recipe by adding your favorite vegetables.
- These cups can be made ahead of time and reheated before serving.
- For a spicier kick, add some jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Chicken Bacon Ranch Cups, Snack, Appetizer, Chicken, Bacon, Ranch