Description
A vibrant and crunchy Mexican coleslaw that combines fresh vegetables with a creamy, zesty dressing, perfect for summer cookouts and gatherings.
Ingredients
Scale
- 1 bag coleslaw mix
- 1 can black beans, rinsed and drained
- 1 cup bell peppers, diced (mix colors for a more vibrant look)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup creamy dressing (like ranch or a zesty Mexican crema)
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Combine the Vegetables: In a large bowl, place the coleslaw mix, drained black beans, diced bell peppers, and chopped cilantro. Toss gently to combine, ensuring an even spread of colors and textures.
- Prepare the Dressing: In a separate small bowl, whisk together your creamy dressing and taco seasoning until well blended.
- Dress the Salad: Pour the seasoned dressing over the coleslaw mixture. Gently toss until every ingredient is well-coated.
- Season to Taste: Add salt and pepper, adjusting according to your preference. Taste and add a squeeze of lime juice if desired.
- Chill Before Serving: For optimal flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-Ahead Tips: Can be made a day in advance; add the dressing just before serving for freshest crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: coleslaw, Mexican salad, summer side dish, fresh vegetables, creamy dressing