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Melt-in-Your-Mouth Chocolate Chip Cookie Bars You’ll Love!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 24 bars 1x
  • Diet: Vegetarian

Description

Deliciously soft and chewy chocolate chip cookie bars that melt in your mouth.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars and serving.

Notes

  • For extra flavor, consider adding nuts or using different types of chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to a week.
  • These bars can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chocolate Chip Cookie Bars, Melt-in-Your-Mouth Cookies, Easy Cookie Recipe