Description
Melt In Your Mouth Chicken is a tender and flavorful dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup butter
Instructions
- Marinate the chicken breasts in buttermilk for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast in the flour mixture, shaking off excess.
- In a large skillet, melt butter over medium heat.
- Brown the chicken breasts on both sides in the skillet for about 3-4 minutes each.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary to the buttermilk marinade.
- Serve with your favorite side dishes for a complete meal.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Melt In Your Mouth Chicken, tender chicken, easy chicken recipe