Description
A delicious and healthy breakfast option featuring Mediterranean flavors wrapped in soft tortillas.
Ingredients
Scale
- 4 small flour tortillas
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the egg mixture on the tortillas, then topping with feta cheese and olives.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a spicier kick, add some red pepper flakes.
- These tacos can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Mediterranean Veggie Breakfast Tacos, healthy breakfast, vegetarian tacos