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Meat Lovers Pizza Tortellini: A Flavor Explosion Awaits!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty dish combining the flavors of meat lovers pizza with tortellini pasta.


Ingredients

Scale
  • 1 package of cheese tortellini
  • 1 cup of cooked ground beef
  • 1 cup of cooked Italian sausage
  • 1 cup of pepperoni slices
  • 1 cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions; drain and set aside.
  2. In a large skillet, combine the cooked ground beef, Italian sausage, and pepperoni over medium heat.
  3. Add the pizza sauce and Italian seasoning to the meat mixture; stir well to combine.
  4. In a large baking dish, combine the cooked tortellini with the meat sauce mixture.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add your favorite pizza toppings.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add crushed red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Meat Lovers Pizza Tortellini, Italian pasta dish, hearty meal