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Meat Lovers Pizza Tortellini: A Must-Try Delight!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty dish combining the flavors of meat lovers pizza with tortellini pasta.


Ingredients

Scale
  • 12 oz tortellini
  • 1 cup marinara sauce
  • 1 cup cooked ground beef
  • 1 cup cooked Italian sausage
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, combine the marinara sauce, ground beef, Italian sausage, and pepperoni over medium heat.
  3. Add the cooked tortellini to the skillet and stir to combine.
  4. Sprinkle the mozzarella and Parmesan cheese on top.
  5. Season with Italian seasoning, salt, and pepper.
  6. Cover the skillet and let it cook for 5-7 minutes until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Notes

  • Feel free to add your favorite pizza toppings.
  • This dish can be made ahead of time and reheated.
  • For a spicier version, add crushed red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 6g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Meat Lovers Pizza Tortellini, Italian pasta, hearty meal, comfort food