Description
Indulge in the rich, chocolatey goodness of Marshmallow Nutella Chocolate Cookies, featuring gooey Nutella and fluffy mini marshmallows in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- Cream the softened butter and sugar until light and fluffy in a larger bowl.
- Beat in the egg and vanilla extract until thoroughly blended.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Stir in the Nutella until fully incorporated.
- Fold in the mini marshmallows with a rubber spatula.
- Scoop heaping spoonfuls of dough onto a lined baking sheet, spacing them at least 2 inches apart.
- Bake for 10-12 minutes and let them cool slightly before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for enhanced flavor and shape retention. Store in an airtight container for up to one week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, Nutella, marshmallow, dessert