Description
Marshmallow Fudge Dessert Cups are a delightful treat that combines rich chocolate fudge with fluffy marshmallows, creating a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/4 cup cocoa powder (for dusting)
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows and chopped nuts if using.
- Pour the mixture into dessert cups and refrigerate for at least 2 hours until set.
- Before serving, dust the tops with cocoa powder.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to a week.
- Feel free to add toppings like whipped cream or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Marshmallow Fudge Dessert Cups, chocolate dessert, no-bake dessert, marshmallow treats