Description
Delight your taste buds with these scrumptious sliders featuring tender chicken, crispy bacon, and creamy Gouda, all enveloped in sweet Hawaiian rolls.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Slice the Hawaiian rolls horizontally while keeping them connected.
- Spread the maple butter on the bottom half of the rolls.
- Layer the chicken strips evenly over the maple butter.
- Add the crispy bacon slices on top of the chicken.
- Place the Gouda slices over the bacon.
- Top with the connected top half of the rolls.
- Transfer the assembled sliders to a baking sheet and bake for 10-15 minutes until the cheese melts and the tops are golden brown.
- Brush the tops with additional maple butter before serving.
- Slice into individual sliders and serve warm.
Notes
These sliders can be made ahead and stored in the fridge before baking. For a lighter option, replace Gouda with other melting cheeses or use turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, party food, comfort food