Description
Mango Habanero Chicken Skewers are a delicious and spicy dish that combines the sweetness of mango with the heat of habanero peppers, perfect for grilling.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 ripe mango, diced
- 2 habanero peppers, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, combine olive oil, lime juice, garlic powder, salt, and black pepper.
- Add the chicken cubes and habanero peppers to the marinade, mixing well to coat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and diced mango onto the skewers, alternating between chicken and mango pieces.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the number of habanero peppers based on your heat preference.
- Serve with a side of rice or a fresh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mango Habanero Chicken Skewers, Grilled Chicken, Spicy Chicken Skewers, Mango Recipes