Description
A refreshing and creamy mango coconut smoothie bowl topped with fresh fruits and granola, perfect for a tropical breakfast or snack.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 banana
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 1 tablespoon honey (optional)
- Fresh fruits for topping (e.g., kiwi, berries)
- Granola for topping
Instructions
- In a blender, combine the diced mangoes, coconut milk, banana, Greek yogurt, shredded coconut, and honey.
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with fresh fruits and granola as desired.
- Serve immediately and enjoy your tropical delight!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness by adding more or less honey based on your preference.
- Feel free to add other toppings like nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Mango Coconut Smoothie Bowl, Tropical Smoothie, Healthy Breakfast