Description
The Irresistible Magic Lemon Cobbler is a delightful dessert that combines a creamy, custard-like filling with a golden, cake-like top. Each bite offers a burst of zesty lemon flavor, balanced by a subtle sweetness, creating a refreshing and indulgent experience that lingers on the palate.
Ingredients
Scale
- For the Filling:
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 4 large eggs
- 1/4 cup unsalted butter, melted
- For the Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, lemon juice, lemon zest, eggs, and melted butter until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the filling mixture into a greased 9×13 inch baking dish.
- Carefully spoon the topping mixture over the filling, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for at least 15 minutes before serving.
Notes
- This cobbler can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cobbler)
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 milligrams
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