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M&M Chocolate Candy Clusters: Creamy, Crunchy Bliss!


  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 24 clusters
  • Diet: Vegetarian

Description

M&M Chocolate Candy Clusters are a delightful treat that combines the creamy richness of melted chocolate with the satisfying crunch of nuts and colorful M&M candies. Each bite offers a burst of sweetness and texture, making them an irresistible snack for any occasion.


Ingredients

  • Chocolate: 2 cups semi-sweet chocolate chips
  • Nuts: 1 cup chopped walnuts or pecans
  • M&Ms: 1 cup mini M&M candies
  • Butter: 2 tablespoons unsalted butter
  • Vanilla Extract: 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the chopped nuts on a baking sheet and toast them in the oven for 8-10 minutes until fragrant and lightly golden.
  3. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  4. Stir in the vanilla extract and toasted nuts into the melted chocolate until well combined.
  5. Gently fold in the mini M&M candies, ensuring they are evenly distributed.
  6. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Refrigerate for at least 30 minutes or until the chocolate has set completely.
  8. Enjoy your M&M Chocolate Candy Clusters or store them for later!

Notes

  • Make-ahead: These clusters can be made up to a week in advance and stored in an airtight container.
  • Storage: Keep them in a cool, dry place or refrigerate for longer freshness.
  • Substitutions: Use dark chocolate or white chocolate for a different flavor profile. You can also swap nuts for seeds if nut-free.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster (approximately 30g)
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 5 milligrams

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