Description
A delicious low-carb waffle made with fluffy eggs and gooey cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- Salt and pepper to taste
- Optional seasonings (e.g., garlic powder, onion powder, herbs)
Instructions
- Preheat your waffle maker to medium-high heat.
- In a bowl, whisk the eggs until well beaten.
- Stir in the shredded cheese and seasonings.
- Grease the waffle maker lightly with non-stick cooking spray.
- Pour the egg mixture into the preheated waffle maker, close the lid, and cook for about 3-5 minutes until golden brown.
- Carefully remove the waffle egg and serve warm.
Notes
Make-ahead tips: Mix eggs and cheese and store in the fridge overnight. Cooking alternatives: Use an air fryer or bake in the oven.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: waffle, low carb, breakfast, cheese, eggs