Description
A quick and delicious loaded veggie and sausage sheet pan dinner that is perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup red onion, chopped
- 2 cups baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sausage, bell peppers, zucchini, red onion, and baby potatoes.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the vegetables are tender and the sausage is cooked through.
- Serve hot and enjoy!
Notes
- Feel free to substitute any of the vegetables with your favorites.
- This dish can be made ahead of time and reheated for quick meals.
- For a spicier kick, add some red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Loaded Veggie and Sausage Sheet Pan Dinner, quick dinner, sheet pan meal