Description
Lemon Ricotta Waffles are a light and fluffy breakfast option, infused with zesty lemon flavor and creamy ricotta cheese, perfect for a refreshing start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ricotta cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter for greasing the waffle iron
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the ricotta cheese, milk, eggs, lemon zest, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Preheat the waffle iron and grease it with butter.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings, such as fresh fruit or maple syrup.
Notes
- For extra lemon flavor, add more lemon zest.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Serve with whipped cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Lemon Ricotta Waffles, breakfast, waffles, lemon, ricotta