Description
Lemon Crinkle Cookies are a delightful treat that burst with zesty lemon flavor and a soft, chewy texture. Each bite offers a perfect balance of sweetness and tartness, with a light dusting of powdered sugar that adds a delightful crunch.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- Coating:
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, lemon zest, and lemon juice to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes for easier handling.
- Using a cookie scoop, form balls of dough and roll them in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled. The cookies will look slightly underbaked.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make-ahead: The dough can be prepared and chilled up to 2 days in advance.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: For a dairy-free version, use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 15 milligrams
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