Description
A bright and refreshing breakfast toast topped with fresh blueberries and zesty lemon, perfect for sunny mornings.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey or maple syrup (optional)
- Butter or olive oil for toasting
Instructions
- Toast the sourdough bread until golden brown, using butter or olive oil for extra flavor.
- Combine blueberries, lemon juice, and zest in a small bowl.
- Add honey or maple syrup, if desired, to the blueberry mixture and mix gently.
- Top the toasted sourdough with your blueberry mixture.
- Serve immediately and enjoy!
Notes
For make-ahead convenience, prepare the blueberry mixture and store it in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: breakfast, toast, lemon, blueberry, sourdough, healthy