Description
Lemon Basil Chicken Spaghetti is a refreshing and flavorful dish that combines tender chicken, fresh basil, and zesty lemon with spaghetti for a delightful dinner experience.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the lemon juice, lemon zest, and chopped basil. Season with salt and pepper.
- Add the cooked spaghetti to the skillet and toss to combine all ingredients.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein option.
- Fresh basil is recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Lemon Basil Chicken Spaghetti, Chicken Pasta, Italian Dinner, Fresh Basil Recipes