Description
The Leftover Turkey Cranberry Sandwich is a delightful combination of juicy turkey, tangy cranberry sauce, and creamy mayonnaise, all nestled between two slices of soft, toasted bread. Each bite offers a satisfying crunch from the lettuce and a burst of flavor that perfectly balances savory and sweet.
Ingredients
Scale
- For the Sandwich:
- 2 slices of whole grain bread
- 4 ounces of leftover turkey, sliced
- 2 tablespoons of cranberry sauce
- 1 tablespoon of mayonnaise
- 1 leaf of romaine lettuce
- Salt and pepper to taste
Instructions
- Begin by toasting the slices of whole grain bread until golden brown, about 3-4 minutes on medium heat.
- Spread the mayonnaise evenly on one side of each slice of toasted bread.
- Layer the sliced turkey on one slice of bread, followed by the cranberry sauce.
- Add the romaine lettuce on top of the cranberry sauce.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half diagonally and serve immediately.
Notes
- This sandwich can be made ahead of time; just store the components separately to keep the bread from getting soggy.
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: lunch
- Method: toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Leftover Turkey Cranberry Sandwich, turkey sandwich, cranberry sauce, Thanksgiving leftovers, easy lunch, fall recipes, comfort food, quick meal, sandwich ideas, healthy sandwich, turkey recipes, festive sandwich, creamy sandwich, savory and sweet