Description
These succulent lamb chops are seared to perfection, boasting a rich, savory flavor that pairs beautifully with the creamy, buttery polenta. Each bite offers a delightful contrast of textures, with the tender meat melting in your mouth and the polenta providing a smooth, comforting base.
Ingredients
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Instructions
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Notes
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- Make-ahead: The polenta can be prepared in advance and reheated with a splash of water to restore its creaminess.
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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- Substitutions: For a dairy-free version, use nutritional yeast instead of Parmesan and olive oil instead of butter.
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- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Searing and Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop with 1/4 cup polenta
- Calories: 450
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Lamb chops, polenta, Mediterranean cuisine, main dish, gluten-free, savory, creamy, dinner recipe, easy lamb recipe, comfort food, seared lamb, gourmet meal, healthy dinner, lamb marinade, polenta recipe