Description
Korean BBQ Chicken Sliders are a delicious fusion of sweet and savory flavors, perfect for a party or a casual meal.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup Korean BBQ sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Slider buns
- Coleslaw (for topping)
- Green onions, chopped (for garnish)
Instructions
- In a bowl, mix the Korean BBQ sauce, sesame oil, soy sauce, honey, garlic, and ginger.
- Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
- Preheat the grill or a skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the heat and let it rest for a few minutes before slicing.
- Assemble the sliders by placing sliced chicken on the slider buns, topping with coleslaw and green onions.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add additional toppings like pickles or jalapeños.
- These sliders can be made with grilled or baked chicken.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean BBQ, Chicken Sliders, BBQ Chicken, Party Food, Appetizer