Description
Experience the delightful flavors of a classic Reuben sandwich in these low-carb, crispy roll-ups featuring melted Swiss cheese, corned beef, and tangy sauerkraut.
Ingredients
Scale
- 2 cups Shredded Swiss Cheese
- 8 slices Corned Beef
- 1 cup Sauerkraut
- 1/2 cup Mayonnaise
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Sugar-Free Ketchup
- 1 tablespoon Swerve Confectioner’s Sugar
- 1 teaspoon Horseradish Sauce
- 1 teaspoon Paprika
Instructions
- Melt the cheese: In a non-stick skillet, melt the shredded Swiss cheese over medium heat until it becomes bubbly and starts to brown slightly (approximately 2-3 minutes).
- Prepare filling: In a mixing bowl, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish, and paprika. Mix thoroughly until smooth.
- Layer ingredients: Remove the melted cheese from the heat and let it cool slightly. Scoop the creamy mixture onto the cheese layer. Add the corned beef slices and distribute the sauerkraut evenly on top.
- Roll ‘em up: Carefully and gently roll the cheese and filling from one edge to the other, using the parchment paper to help guide it if needed.
- Crisp the rolls: Return the skillet to medium heat. Place the roll-ups seam-side down to crisp for about 2-3 minutes until golden brown. Flip carefully to achieve crispness on all sides.
- Serve and enjoy: Once golden, slice them in half if desired and serve warm.
Notes
For best results, ensure sauerkraut is well-drained, and allow cheese to cool slightly before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: keto, low-carb, Reuben, appetizer, roll-ups