Description
Jalapeño Cheddar Biscuits are a deliciously spicy and cheesy treat, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and jalapeños.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra spice, use more jalapeños.
- These biscuits are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Jalapeño Cheddar Biscuits, Spicy Biscuits, Cheddar Biscuits, Baking Recipes