Description
This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful blend of creamy, cheesy goodness with a spicy kick that tantalizes the taste buds. The crispy topping adds a satisfying crunch, while the tender chicken and perfectly cooked spaghetti create a comforting, hearty dish that warms the soul.
Ingredients
Scale
- For the Casserole:
- 8 oz spaghetti, uncooked
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- For the Topping:
- 1 cup crushed cornflakes
- 1/2 cup melted butter
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, diced tomatoes, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed cornflakes, melted butter, and Parmesan cheese for the topping.
- Sprinkle the cornflake mixture evenly over the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: main-dish
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
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