Description
Delicious hand pies filled with chocolate, marshmallows, and graham crackers, perfect for a sweet treat.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix chocolate chips, mini marshmallows, and crushed graham crackers.
- Place a spoonful of the filling on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container.
- These can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: S’mores, Hand Pies, Dessert, Chocolate, Marshmallows