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Irresistible Hash Brown and Egg Casserole: Creamy Goodness!


  • Author: Sophie
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

This Irresistible Hash Brown and Egg Casserole is a delightful blend of creamy eggs and crispy hash browns, creating a comforting dish that warms the soul. Each bite offers a satisfying crunch from the golden-brown potatoes, perfectly balanced with the rich, velvety texture of the egg mixture, making it an ideal breakfast or brunch option.


Ingredients

  • Hash Browns: 4 cups frozen hash browns, thawed
  • Egg Mixture: 8 large eggs, beaten
  • Milk: 1 cup whole milk
  • Cheese: 2 cups shredded cheddar cheese
  • Onion: 1 medium onion, finely chopped
  • Bell Pepper: 1 medium bell pepper, diced
  • Seasoning: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
  • Butter: 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the thawed hash browns, melted butter, salt, and pepper, mixing until well combined.
  3. Spread the hash brown mixture evenly in a greased 9×13 inch baking dish.
  4. In another bowl, whisk together the eggs, milk, garlic powder, and cheese until fully blended.
  5. Stir in the chopped onion and bell pepper into the egg mixture.
  6. Pour the egg mixture over the hash browns, ensuring even coverage.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the eggs are set.
  8. Let it cool for 10 minutes before slicing and serving.

Notes

  • This casserole can be prepared a day in advance; simply cover and refrigerate before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian option, omit any meat and add more vegetables like spinach or mushrooms.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the casserole)
  • Calories: 320
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 2 grams
  • Protein: 12 grams
  • Cholesterol: 220 milligrams

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