Description
This Irresistible Garlic Parmesan Chicken Meatloaf is a savory delight, bursting with the rich flavors of roasted garlic and nutty Parmesan cheese. The texture is perfectly moist and tender, with a golden-brown crust that adds a satisfying crunch with every bite.
Ingredients
Scale
- Meatloaf:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- Topping:
- 1/4 cup ketchup
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix ketchup, Parmesan cheese, and Italian herbs for the topping. Spread it evenly over the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/4 of the meatloaf)
- Calories: 320
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
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