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Irresistible Garlic Parmesan Chicken Meatloaf: Juicy Delight!


  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free option available

Description

This Irresistible Garlic Parmesan Chicken Meatloaf is a savory delight, bursting with the rich flavors of roasted garlic and nutty Parmesan cheese. The texture is perfectly moist and tender, with a golden-brown crust that adds a satisfying crunch with every bite.


Ingredients

Scale
  • Meatloaf:
    • 1 lb ground chicken
    • 1/2 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 2 cloves garlic, minced
    • 1 large egg
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp onion powder
  • Topping:
    • 1/4 cup ketchup
    • 1/4 cup grated Parmesan cheese
    • 1 tsp dried Italian herbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until just combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, mix ketchup, Parmesan cheese, and Italian herbs for the topping. Spread it evenly over the meatloaf.
  5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days.
  • For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/4 of the meatloaf)
  • Calories: 320
  • Sugar: 4 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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