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Irresistible Creamy Tuscan Butter Shrimp: Dive Into Decadence!


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the rich, velvety texture of Irresistible Creamy Tuscan Butter Shrimp, where succulent shrimp are enveloped in a luscious sauce infused with garlic, sun-dried tomatoes, and fresh basil. Each bite bursts with a harmonious blend of creamy and savory flavors, leaving your taste buds dancing with delight.


Ingredients

  • Shrimp: 1 pound large shrimp, peeled and deveined
  • Butter: 4 tablespoons unsalted butter
  • Garlic: 4 cloves, minced
  • Sun-Dried Tomatoes: 1/2 cup, chopped
  • Heavy Cream: 1 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Fresh Basil: 1/4 cup, chopped
  • Salt: to taste
  • Pepper: to taste

Instructions

  1. In a large skillet, melt the butter over medium heat until foamy.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the sun-dried tomatoes and cook for another 2 minutes.
  4. Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque.
  5. Reduce the heat to low and pour in the heavy cream, stirring to combine.
  6. Sprinkle in the grated Parmesan cheese and stir until melted and the sauce thickens, about 2-3 minutes.
  7. Remove from heat and fold in the fresh basil.
  8. Serve immediately over pasta or rice, garnished with additional basil if desired.

Notes

  • This dish can be made ahead of time; simply reheat gently on the stove before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add spinach or kale for extra nutrition and color.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 6 grams
  • Fiber: 0 grams
  • Protein: 35 grams
  • Cholesterol: 250 milligrams

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