Description
Huevos Rancheros with Fresh Salsa is a vibrant and flavorful breakfast dish featuring eggs served on tortillas topped with a fresh salsa.
Ingredients
Scale
- 4 large eggs
- 2 corn tortillas
- 1 cup fresh salsa
- 1/2 cup refried beans
- 1/4 cup crumbled queso fresco
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Fry the corn tortillas until golden and crispy, then set aside.
- In the same skillet, crack the eggs and cook to your desired doneness.
- Warm the refried beans in a small pot.
- Assemble the dish by placing a tortilla on a plate, spreading refried beans on top, and adding the fried eggs.
- Top with fresh salsa and sprinkle with queso fresco.
- Season with salt and pepper to taste.
Notes
- For a spicier salsa, add jalapeños or hot sauce.
- Can be served with avocado slices for added creaminess.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Huevos Rancheros, Fresh Salsa, Breakfast, Mexican Cuisine