Description
A flavorful and healthy dish featuring salmon fillets coated in a sweet and tangy honey mustard glaze, baked to perfection.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard mixture generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in the honey mustard mixture for 30 minutes before baking.
- Serve with steamed vegetables or a side salad for a complete meal.
- Adjust the amount of honey and mustard according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Mustard Baked Salmon, Salmon Recipe, Healthy Dinner