Description
A refreshing salad featuring crisp cucumbers tossed in a sweet and tangy honey-lime vinaigrette, perfect for summer days.
Ingredients
Scale
- 4 Fresh Cucumbers, sliced
- 3 tablespoons Honey (or agave nectar for vegan option)
- 1/4 cup Fresh Lime Juice
- 1 small Jalapeño, minced
- 1/4 cup Fresh Cilantro or Mint, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cucumbers into even rounds and place in a large bowl.
- In a smaller bowl, whisk together honey and lime juice. Add minced jalapeño and fresh herbs.
- Pour the vinaigrette over the cucumbers and gently toss until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for up to one hour before serving.
Notes
For best results, combine cucumbers and vinaigrette just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, summer, cucumber, honey-lime, refreshing, vegan, side dish