Description
Honey Garlic Roasted Sweet Potatoes are a delightful combination of sweet and savory flavors, with a crispy exterior and a tender, caramelized interior. The rich aroma of honey and garlic wafts through the air, enticing your senses and making this dish a perfect side for any meal.
Ingredients
- Sweet Potatoes: 2 large, peeled and cubed
- Honey: 1/4 cup
- Garlic: 4 cloves, minced
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, honey, minced garlic, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
Notes
- Make-ahead: You can prepare the sweet potatoes and toss them in the honey-garlic mixture a few hours in advance. Store in the refrigerator until ready to roast.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Maple syrup can be used instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Honey Garlic Roasted Sweet Potatoes, roasted sweet potatoes, honey garlic recipe, side dish, vegetarian recipe, easy sweet potatoes, healthy side dish, caramelized sweet potatoes, oven roasted vegetables, sweet potato recipes, garlic honey glaze, Thanksgiving side dish