Description
A delicious and healthy side dish featuring Brussels sprouts roasted to perfection with a sweet and savory honey garlic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a sprinkle of red pepper flakes before roasting.
- These Brussels sprouts can be served as a side dish or a main vegetarian dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Brussels Sprouts, Brussels sprouts recipe, healthy side dish