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Honey Butter Sweet Potato Casserole: Creamy Bliss Awaits!

  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the velvety texture of Honey Butter Sweet Potato Casserole, where the natural sweetness of roasted sweet potatoes meets the rich, buttery goodness of honey. Each bite offers a delightful balance of creamy and crunchy, topped with a golden pecan streusel that adds a satisfying crunch.

Ingredients

  • Sweet Potatoes: 4 large, peeled and cubed
  • Butter: 1/2 cup, melted
  • Honey: 1/2 cup
  • Brown Sugar: 1/4 cup
  • Milk: 1/2 cup
  • Vanilla Extract: 1 teaspoon
  • Eggs: 2, beaten
  • Pecans: 1 cup, chopped
  • Flour: 1/2 cup
  • Cinnamon: 1 teaspoon
  • Salt: 1/2 teaspoon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil the sweet potatoes in a large pot for about 15-20 minutes until tender. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, melted butter, honey, brown sugar, milk, vanilla extract, and beaten eggs. Mix until smooth.
  4. Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
  5. In a separate bowl, mix the chopped pecans, flour, cinnamon, and salt. Stir in the remaining melted butter until crumbly.
  6. Sprinkle the pecan mixture over the sweet potato layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Let it cool for 10 minutes before serving.

Notes

  • This casserole can be made a day in advance; simply cover and refrigerate before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegan option, substitute butter with coconut oil and eggs with flax eggs.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 320
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 5 grams
  • Protein: 4 grams
  • Cholesterol: 70 milligrams

Keywords: Honey Butter Sweet Potato Casserole, sweet potato casserole, holiday side dish, creamy casserole, pecan topping, Thanksgiving recipes, vegetarian casserole, comfort food, sweet potato recipes, easy casserole, baked sweet potatoes, festive recipes, southern cuisine

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Find it online: https://yummyrelish.com/honey-butter-sweet-potato-casserole-with-pecan-topping/