Description
Honey Butter Glazed Carrots are a delicious and easy side dish that adds a sweet and savory touch to any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the honey, salt, and pepper, stirring until well combined.
- Add the carrots to the skillet and toss to coat them in the honey butter mixture.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the carrots are tender.
- Remove the lid and cook for an additional 2-3 minutes to allow the sauce to thicken.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a richer flavor, you can add a pinch of cinnamon or nutmeg.
- These carrots can be made ahead of time and reheated before serving.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Butter Glazed Carrots, Side Dish, Carrots Recipe, Easy Carrots