Description
A delightful dish of grilled honey-glazed chicken served with creamy garlic Parmesan potatoes, offering a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey BBQ sauce
- 2 pounds Yukon gold or red potatoes, diced
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then brush with honey BBQ sauce.
- Grill the chicken for 6-7 minutes per side until cooked through and internal temperature reaches 165°F (75°C).
- In a mixing bowl, toss the diced potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes on a baking sheet and sprinkle with grated Parmesan.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
- Once cooked, serve the chicken and potatoes together, garnished with parsley.
Notes
Marinating the chicken overnight enhances the flavor. Fresh garlic is essential for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: honey BBQ chicken, garlic Parmesan potatoes, family dinner, comfort food, grilling recipes