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Homemade Worcestershire Sauce: Creamy, Tangy Perfection!

  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Diet: Gluten-Free (if using tamari)

Description

Homemade Worcestershire Sauce offers a complex flavor profile that is both tangy and savory, with a smooth texture that coats your palate. The rich umami notes from the anchovies and the sweetness from the molasses create a delightful balance, making it an essential condiment for enhancing various dishes.

Ingredients

Scale
  • Base Ingredients:
    • 1 cup apple cider vinegar
    • 1/2 cup water
    • 1/4 cup soy sauce
  • Flavor Enhancers:
    • 2 tablespoons molasses
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce (for depth)
    • 1 teaspoon ground black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon allspice
  • Optional Add-ins:
    • 1 tablespoon hot sauce (for heat)
    • 1 tablespoon lemon juice (for brightness)

Instructions

  1. In a medium saucepan, combine the apple cider vinegar, water, and soy sauce over medium heat.
  2. Add the molasses, Dijon mustard, and Worcestershire sauce, stirring until well combined.
  3. Sprinkle in the black pepper, onion powder, garlic powder, ground cloves, and allspice, mixing thoroughly.
  4. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 15 minutes, stirring occasionally.
  5. Remove from heat and let the sauce cool completely before transferring it to a glass jar.
  6. Store in the refrigerator for up to 3 months.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator for up to 3 months.
  • For a thicker sauce, simmer for an additional 5-10 minutes to reduce further.
  • Substitute tamari for soy sauce to make it gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Condiments
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 2 grams
  • Sodium: 200 milligrams
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 3 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 milligrams

Keywords: Homemade Worcestershire Sauce, tangy sauce, umami flavor, condiment recipe, DIY Worcestershire, savory sauce, easy sauce recipe, homemade condiments, cooking essentials, flavor enhancer, gluten-free sauce, marinade recipe, barbecue sauce, salad dressing, versatile sauce

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Find it online: https://yummyrelish.com/homemade-worcestershire-sauce-tangy-savory-condiment/