Description
Indulge in the nostalgic flavors of Homemade School Cheese Pie, where a creamy, velvety filling meets a perfectly golden crust. Each bite offers a delightful balance of sweetness and richness, with a hint of vanilla that lingers on the palate.
Ingredients
Scale
- Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2–3 tablespoons cold water
- Filling:
- 2 cups ricotta cheese
- 1 cup cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and sugar for the crust until crumbly. Add egg yolk and cold water, mixing until a dough forms.
- Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let cool.
- In a large bowl, beat together ricotta cheese, cream cheese, sugar, eggs, vanilla extract, and lemon juice until smooth and creamy.
- Pour the filling into the cooled crust, smoothing the top with a spatula.
- Bake for an additional 40-45 minutes, or until the filling is set and the top is lightly golden.
- Allow the pie to cool completely before slicing and serving.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 18 grams
- Sodium: 250 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 90 milligrams
Keywords: Homemade School Cheese Pie, cheese pie recipe, creamy dessert, nostalgic dessert, American pie, easy cheese pie, ricotta cheese pie, school lunch dessert, classic pie recipe, homemade dessert, baking recipes, sweet pie, comfort food