Description
Indulge in the delightful experience of homemade potato donuts, where each bite offers a crispy exterior that gives way to a soft, creamy interior. The subtle sweetness of the donuts is perfectly complemented by a hint of nutmeg, creating a comforting flavor that lingers on the palate.
Ingredients
Scale
- For the Donuts:
- 2 cups mashed potatoes (about 2 large potatoes, cooked and cooled)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the mashed potatoes, sugar, milk, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
- Gradually add the dry ingredients to the potato mixture, stirring until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a donut cutter or two round cookie cutters, cut out donut shapes from the dough.
- Fry the donuts in batches for 2-3 minutes on each side or until golden brown.
- Remove the donuts and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth, then dip the warm donuts into the glaze.
Notes
- Make-ahead: The dough can be prepared a day in advance and stored in the refrigerator.
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Substitutions: For a dairy-free version, use almond milk and a plant-based egg substitute.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Homemade Potato Donuts, Potato Donuts Recipe, Crispy Donuts, Sweet Donuts, Easy Donuts, Fried Donuts, Dessert Recipe, Comfort Food, Glazed Donuts, American Desserts, Vegetarian Donuts, Donut Glaze, Homemade Treats, Potato Desserts