Description
A creamy, cheesy delight perfect for dipping tortilla chips or drizzling over your favorite snacks.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat until it bubbles gently.
- Sprinkle the flour into the melted butter, stirring for about one minute.
- Add the milk gradually while whisking, ensuring no lumps form, and continue until thickened, about 3-4 minutes.
- Incorporate the shredded cheese, garlic powder, onion powder, and salt, stirring until fully melted.
- Serve warm in a bowl, perfect for dipping chips.
Notes
Make-ahead: Store in the fridge for 3-4 days or freeze for up to a month. Reheat gently, adding milk if too thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: nacho cheese, cheese sauce, creamy dip, snack, comfort food