Description
A delicious and easy-to-make version of the classic Big Mac, wrapped for convenience.
Ingredients
Scale
- 1 lb ground beef
- 1 packet of Big Mac seasoning
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles
- 1/2 cup Thousand Island dressing
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the Big Mac seasoning and mix well.
- Warm the flour tortillas in a separate pan or microwave.
- Spread a layer of Thousand Island dressing on each tortilla.
- Add a portion of the cooked beef, followed by lettuce, tomatoes, cheese, and pickles.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Serve immediately or grill for a crispy finish.
Notes
- Feel free to customize the toppings to your liking.
- These wraps can be made ahead of time and stored in the fridge.
- For a healthier option, use lean ground turkey instead of beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Homemade Big Mac Wraps, Big Mac recipe, easy wraps, quick meal