Description
Indulge in the velvety smoothness of this Holiday White Chocolate Marshmallow Fudge, where each bite melts in your mouth, releasing a sweet, creamy flavor that dances on your palate. The delightful contrast of soft marshmallows adds a chewy texture, making this treat a festive favorite for all occasions.
Ingredients
- White Chocolate: 2 cups, chopped
- Sweetened Condensed Milk: 1 can (14 oz)
- Mini Marshmallows: 2 cups
- Butter: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Optional Toppings: Crushed peppermint candies, sprinkles, or nuts
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the chopped white chocolate, sweetened condensed milk, and butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and salt until well combined.
- Gently fold in the mini marshmallows until evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle optional toppings over the fudge before it sets.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge out of the dish using the parchment overhang and cut into squares for serving.
Notes
- This fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a festive twist, substitute half of the white chocolate with dark chocolate.
- Store leftovers in the fridge for up to 2 weeks, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1.5 oz)
- Calories: 150
- Sugar: 18 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
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