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“Holiday White Chocolate Marshmallow Fudge: Creamy Bliss Awaits!”


  • Author: Sophie
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of this Holiday White Chocolate Marshmallow Fudge, where each bite melts in your mouth, releasing a sweet, creamy flavor that dances on your palate. The delightful contrast of soft marshmallows adds a chewy texture, making this treat a festive favorite for all occasions.


Ingredients

  • White Chocolate: 2 cups, chopped
  • Sweetened Condensed Milk: 1 can (14 oz)
  • Mini Marshmallows: 2 cups
  • Butter: 1/4 cup
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Optional Toppings: Crushed peppermint candies, sprinkles, or nuts

Instructions

  1. Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine the chopped white chocolate, sweetened condensed milk, and butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
  3. Remove from heat and stir in the vanilla extract and salt until well combined.
  4. Gently fold in the mini marshmallows until evenly distributed throughout the mixture.
  5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
  6. If desired, sprinkle optional toppings over the fudge before it sets.
  7. Refrigerate for at least 2 hours or until firm.
  8. Once set, lift the fudge out of the dish using the parchment overhang and cut into squares for serving.

Notes

  • This fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
  • For a festive twist, substitute half of the white chocolate with dark chocolate.
  • Store leftovers in the fridge for up to 2 weeks, or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 1.5 oz)
  • Calories: 150
  • Sugar: 18 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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