Description
A delicious and nutritious bread made with ricotta cheese, fresh raspberries, and a hint of lemon, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup fresh raspberries
- 1/4 cup lemon juice
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the ricotta cheese, honey, lemon juice, and eggs until well combined.
- In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raspberries and vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding lemon zest to the batter.
- This bread can be stored in an airtight container for up to 3 days.
- It can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: High-Protein, Raspberry, Lemon, Ricotta, Bread