Description
Hawaiian Huli Huli Chicken Stack is a delicious and flavorful dish that combines marinated grilled chicken with fresh vegetables and a tangy sauce, perfect for a summer meal.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 cup cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, sesame oil, and black pepper to create the marinade.
- Add chicken thighs to the marinade and let them soak for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, sauté the mixed vegetables in a pan until tender.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- To assemble, place a layer of rice on a plate, top with grilled chicken slices, sautéed vegetables, and garnish with chopped green onions.
Notes
- For a spicier kick, add some chili flakes to the marinade.
- This dish can be served with a side of fresh pineapple for added flavor.
- Leftover chicken can be used in salads or sandwiches.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Huli Huli Chicken, Grilled Chicken, Hawaiian Cuisine, Summer Recipes