Description
Indulge in the ultimate comfort food with this Hashbrown Gravy Biscuit Bake. The crispy, golden-brown hashbrowns provide a satisfying crunch, while the creamy sausage gravy envelops each bite in rich, savory goodness, creating a delightful contrast of textures and flavors that will warm your soul.
Ingredients
Scale
- For the Hashbrown Layer:
- 30 oz frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup melted butter
- For the Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- For the Biscuit Topping:
- 2 cans refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed hashbrowns, melted butter, cheddar cheese, and green onions. Mix well.
- Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks.
- Sprinkle the flour over the cooked sausage and stir for 1 minute to create a roux.
- Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens, about 5-7 minutes.
- Pour the sausage gravy over the hashbrown layer in the baking dish.
- Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the gravy.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving.
Notes
- This dish can be prepared a day in advance; simply assemble and refrigerate before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute turkey sausage and low-fat milk.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the baking dish
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Hashbrown Gravy Biscuit Bake, comfort food, breakfast casserole, sausage gravy, cheesy hashbrowns, easy brunch recipe, baked biscuits, hearty breakfast, American cuisine, make-ahead breakfast, savory dish, family-friendly recipe, gluten-free breakfast