Description
A refreshing salad featuring crisp apples and a variety of greens, perfect for fall.
Ingredients
Scale
- 2 cups mixed greens
- 1 apple, sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced apples.
- Add the chopped walnuts, feta cheese, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to substitute the nuts with seeds for a nut-free version.
- This salad can be made ahead of time; just add the dressing right before serving.
- For added protein, consider adding grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Harvest Apple and Greens Salad, Fall Salad, Healthy Salad, Vegetarian Salad