Description
Harissa Honey Butter Corn on the Cob is a delicious and spicy twist on a classic summer side dish, combining the sweetness of honey with the heat of harissa.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons harissa paste
- 2 tablespoons honey
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, harissa paste, and honey until well combined.
- Spread the harissa honey butter mixture evenly over the corn.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill, season with salt, and garnish with fresh cilantro if desired.
Notes
- Adjust the amount of harissa based on your spice preference.
- This recipe can also be made using a grill pan on the stovetop.
- For a smoky flavor, consider adding smoked paprika to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Harissa, Honey, Butter, Corn on the Cob, Grilled Corn