Description
Delightful ham and cheese biscuits, perfect for breakfast, brunch, or a tasty snack, offering a warm and flaky texture with rich flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or preferred type)
- 1 cup diced cooked ham
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Mix dry ingredients in a bowl.
- Incorporate cold butter into the flour mixture until coarse crumbs form.
- Add shredded cheese and diced ham, mixing until combined.
- Create a soft dough by gradually pouring in milk.
- Knead lightly on a floured surface.
- Roll out the dough to 1-inch thickness and cut biscuits.
- Place on a baking sheet and space apart.
- Bake for 12-15 minutes until golden brown.
- Enjoy warm, with butter or honey if desired.
Notes
Make-ahead: Prepare and store cut biscuits in the fridge for up to a day before baking. Consider air frying at 375°F (190°C) for 8-10 minutes for a crisp exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
Keywords: biscuits, ham and cheese, savory breakfast, comfort food, easy recipes